This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she convinced her dad to come out of retirement and launch the business with her just before the pandemic, what it’s like running a food brand as a family, their Boxing Day dumpling traditions, and her ultimate dinner party setup – including one game idea you’ll definitely want to borrow.

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