Today I have the pleasure to welcome @Valentine de Louvencourt to speak about side hustles.

After a burnout, she created Wuju and co in 2016 to research the food industry, and launched My chef is smart in 2020 to sell the R&D they invented.

In order to be financially stable, she kept a freelance activity in media consulting. It also enabled her to build equity, which is a prerequisite in order to get any funding. With loans, subsidies, and help from the regions, she built a 5-person team, and an innovative offer they are now ready to sell to a bigger group. Valentine is an entrepreneur at heart so wants to see what’s next in another industry!

Let’s dive into her world and see how she manages to dedicate her time and energy to these 3 projects to have things done without going mad!