Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business.

In this episode, we share real stories and practical tips from our own events — from getting set up and staying compliant to making sales and building connections. You’ll learn how to market yourself, collect customer info, and turn every event into more visibility (and profit).

Pop-ups are more than just a sales day — they’re a chance to connect, learn, and grow your business one conversation at a time.

Here is a link to the table risers we talk about https://amzn.to/4hgB4Rb

👉 Join our free Facebook group, Charcuterie & Cottage Food Business, to connect with other makers and get more help for your next event.

If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn about all our offers at https://grazingbiz.com

Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
Get the book at: https://grazingbiz.com/profitsecrets...

...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

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