You won't be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:

• Why venture capital (VC) may not be right for you as a food business owner
• The types of conversations you might have with potential investors
• Potential problems working with co-packers & getting into grocery stores

Full show notes at profoodmaker.com