Mount Edelstone, raw, uncut, and standing among 113-year-old vines.

In this episode, we step into one of Australia’s most historic single-vineyard Shiraz sites. From deep red-brown soils and mass selection blocks to rocket-scientist trellising and meticulous vine management, this is viticulture at its most detailed and deliberate.

We taste the 2021 Mount Edelstone in the vineyard itself and explore how it differs from Hill of Grace, more sage than five spice, more savoury depth, and a structure built for decades. This is old-vine precision in real time.