We connect with Scott and Emily Ketterman, well-known for their Crown Paella catering company all over Oregon, which became vulnerable to the effects of Covid and has had to cease operations--at least for now.  Now, the duo is excited to move in a new direction with Pizza Kat, the just opened pizza spot on West Burnside in Portland, providing Scott and Emily with a viable business with which to move forward post-pandemic.  We talk about how they met years ago in the kitchen, the influence working at Simpatica Dining and Laurelhurst Market had on Scott's career, as well as their pizza-specific inspirations, among other tasty topics.   Find them at Pizzakat.com and @pizzakat on Insta   Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: