3-9-21 AJ DailyCAB Launches #RestaurantChallenge, adapted from an article by Nicole Erceg, Certified Angus Beef LLC. To learn more visit http://www.angusbeefbulletin.com/extra/2021/02feb21/0221fp_B_Restaurants.html.Billions of Cicadas will Return to Kentucky in Late Spring, adapted from a release by Katie Pratt, University of Kentucky College of Agriculture, Food and Environment. To read more visit https://news.ca.uky.edu/article/billions-cicadas-will-return-kentucky-late-spring.Why You Should Not Use Ivermectin to Treat or Prevent COVID-19: Consumer Update, adapted from a release by the U.S. Food and Drug Administration. More information is available at https://www.fda.gov/consumers/consumer-updates/why-you-should-not-use-ivermectin-treat-or-prevent-covid-19?utm_medium=email&utm_source=govdelivery.Registration is Now Open for the 2021 Global Conference on Sustainable Beef, adapted from a release by the Global Roundtable for Sustainable Beef. To read more go to https://grsbeef.org/page-1861962.

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