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#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism.
My mission is to raise awareness and constantly learn more about sustainability issues.
“Consider sustainable choices as a source of creativity”.
This is a quote from Amy Bellotti, restaurateur of Marc Lanteri Restaurant in the Grinzane Castle, my guest in this Walk the Talk on sustainability episode. This week we are addressing sustainability issues in the restaurant business with this radiant woman, originally from Colorado and who migrated to Italy, found love and created a beautiful restaurant with her husband.
marclanteri.it/
https://www.marclanteri.it/amy-marcelle-bellotti
IG: @amybellotti @ristorantemarclanteri
http://www.sukula.com/podcast/
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By Riikka SukulaWalk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism.
My mission is to raise awareness and constantly learn more about sustainability issues.
“Consider sustainable choices as a source of creativity”.
This is a quote from Amy Bellotti, restaurateur of Marc Lanteri Restaurant in the Grinzane Castle, my guest in this Walk the Talk on sustainability episode. This week we are addressing sustainability issues in the restaurant business with this radiant woman, originally from Colorado and who migrated to Italy, found love and created a beautiful restaurant with her husband.
marclanteri.it/
https://www.marclanteri.it/amy-marcelle-bellotti
IG: @amybellotti @ristorantemarclanteri
http://www.sukula.com/podcast/