<div>In this episode of Flipdish Takeaways, Winston Xu from Barshu, a Chinese restaurant located in Soho, London, talks to Yvonne about the unique taste of Sichuan cuisine, the restaurant’s shift to online ordering and takeaways, and their recent inclusion in the Michelin Guide. </div>

In this episode of Flipdish Takeaways, Winston Xu from Barshu, a Chinese restaurant located in Soho, London, talks to Yvonne about the unique taste of Sichuan cuisine, the restaurant’s shift to online ordering and takeaways, and their recent inclusion in the Michelin Guide.

In this episode of Flipdish Takeaways, Winston Xu from Barshu, a Chinese restaurant located in Soho, London, talks to Yvonne about the unique taste of Sichuan cuisine, the restaurant’s shift to online ordering and takeaways, and their recent inclusion in the Michelin Guide.&nbsp;

3: Barshu Sichuan Restaurant with Winston Xu

Experienced restaurant owners, hospitality business experts and thought leaders share their lessons learned, trade secrets and discuss the opportunities ahead. There is so much more that goes on behind the scenes of a restaurant or takeaway, and this is the best place to hear the inside scoop.

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3: Barshu Sichuan Restaurant with Winston Xu

3: Barshu Sichuan Restaurant with Winston Xu