Walking down the wine aisle in Turkey can be a daunting challenge: There are too many names you don't recognize (öküzgöz-who?) and the ones you do know can trigger bad memories (buzbağhhh!) 

But as Omar Sabet -- the founder of the Pera Wine Club -- tells us this week, we shouldn't write-off Turkish wine so quickly. It's a tradition that dates back thousands of years, and is now forging an innovative new path worthy of international attention. 

So listen in as we take our own wine route across Turkey, learning all the basics about the local grapes and vineyards, as well as how we can stock our cellars without breaking the bank. 

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