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On this episode of What Do You Do Fo A Crust we have a vegans worst nightmare…a Butcher. Learning the fine art of dissecting a slab of meat, the dangerous machinery that comes with it, the high standards of Australian protein and all the hard work along with it. We hope you enjoy.
By Edward WhyteOn this episode of What Do You Do Fo A Crust we have a vegans worst nightmare…a Butcher. Learning the fine art of dissecting a slab of meat, the dangerous machinery that comes with it, the high standards of Australian protein and all the hard work along with it. We hope you enjoy.