What Do You Do For A Crust

#3 - Butcher


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On this episode of What Do You Do Fo A Crust we have a vegans worst nightmare…a Butcher. Learning the fine art of dissecting a slab of meat, the dangerous machinery that comes with it, the high standards of Australian protein and all the hard work along with it. We hope you enjoy.

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What Do You Do For A CrustBy Edward Whyte