<p class="">CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities. See more at www.thetableunderground.com Produced by Tagan Engel, Edited by Jon Oliver</p>

CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities. See more at www.thetableunderground.com Produced by Tagan Engel, Edited by Jon Oliver

<p>CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education &amp; Catering Company, and Aaron Lee of Yale University Dining &amp; Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities. See more at www.thetableunderground.com Produced by Tagan Engel, Edited by Jon Oliver</p>

3 Chefs - 3 Perspectives on the Covid Shutdown

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel

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3 Chefs - 3 Perspectives on the Covid Shutdown

3 Chefs - 3 Perspectives on the Covid Shutdown