Bake along with me this fall as I share three cozy, foolproof breads — a classic white loaf, rustic focaccia, and soft pitas — that anyone can make, no experience needed.

If you’ve been wanting to bake bread but didn’t know where to start, this is your invitation to slow down, warm up the kitchen, and enjoy something homemade this season.

Recipes From the Episode

King Arthur's English Muffin Toasting Bread

Alexandra's Kitchen: Overnight, Refrigerator Focaccia

For the pita pockets recipe: Samin Nosrat's cookbook Good Things

Links & Resources:

• Connect with me on Instagram @juliathehomecook
• Share your bread creations by tagging me — I love seeing what you’re baking!
• Subscribe to the podcast, so you don’t miss more episodes ahead.