<p>After a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages. </p>

After a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages.

<p>After a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages.&nbsp;</p>

3- Drunk on Amaro

I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.

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3- Drunk on Amaro

3- Drunk on Amaro