Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

Listen Later
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
...more
View all episodesView all episodes
Download on the App Store
Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisineBy Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,
  • 4.6
  • 4.6
  • 4.6
  • 4.6
  • 4.6

4.6

50 ratings

More shows like Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

View all
Pivot by New York Magazine

Pivot

8,872 Listeners

The Ezra Klein Show by New York Times Opinion

The Ezra Klein Show

15,246 Listeners