In this episode we look at the Pagan aspects of Lent and Easter that have endured to the modern day and investigate how the Christian Church had to let folk keep some of their Pagan ways whilst simultaneously have them keep them at arm’s length. We also look at the history behind two Pagan icons: eggs and hot cross buns.

Neil goes through the process of making hot cross buns and he visits Dormouse Chocolates, Manchester’s only bean to bar chocolatier to discuss eggs and the art of artisan chocolate-making.

For episode notes, photos and recipes please visit

https://britishfoodhistory.com/lent-podcast/

Written and presented by Dr Neil Buttery

Produced by Beena Khetani

Made in Manchester by Sonder Radio