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3. Fruity Pour Over for Zack Wiggs
Miranda brews a kooky watermelon co-ferment for Austin's sweetest, busiest pedal steel player, Mr. Zack Wiggs!
Zack Wiggs is a multi-talented musician from Lake Jackson, TX. You can hear him rip the pedal steel guitar in several local projects, including the Oh Hellos, Brody Price, Pelvis Wrestley, and Harry and Emmy. Most recently, Zack won a 2024 Austin Music Award for Best Miscellaneous Instrument (pedal steel). He's currently working full-time as a session musician and touring band member.
The Barista Friend Podcast is produced, recorded, and edited by Miranda Haney in Austin, Texas. Anthony Bazzini created the theme music. The fine folks at Binx Corp Espresso help make this podcast possible.
To support the podcast, rate, subscribe and share with a friend you think might like it! For exclusive content and unedited episodes, follow along on Substack. For coffee classes, barista training, and private coffee events, please visit our website or follow on Instagram!
Morsels to explore:
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By Barista FriendMiranda brews a kooky watermelon co-ferment for Austin's sweetest, busiest pedal steel player, Mr. Zack Wiggs!
Zack Wiggs is a multi-talented musician from Lake Jackson, TX. You can hear him rip the pedal steel guitar in several local projects, including the Oh Hellos, Brody Price, Pelvis Wrestley, and Harry and Emmy. Most recently, Zack won a 2024 Austin Music Award for Best Miscellaneous Instrument (pedal steel). He's currently working full-time as a session musician and touring band member.
The Barista Friend Podcast is produced, recorded, and edited by Miranda Haney in Austin, Texas. Anthony Bazzini created the theme music. The fine folks at Binx Corp Espresso help make this podcast possible.
To support the podcast, rate, subscribe and share with a friend you think might like it! For exclusive content and unedited episodes, follow along on Substack. For coffee classes, barista training, and private coffee events, please visit our website or follow on Instagram!
Morsels to explore: