MY THING

3. Good Meat, Confetti and One Year in Mexico


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In this episode, I talk about celebrating my birthday and the surprising realization that it's already September, marking one year since I arrived in Mexico. It's a bittersweet feeling - I'm proud of what I've accomplished, but I won't deny that starting anew in another country has been pretty darn tough. Also, a quick side note: I'm still not a fan of coffee. That iced coffee I mentioned? It's honestly more sugar than coffee. Plus, I prefer it decaf, and to be honest, I enjoy the milk part more than anything else.
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MY THINGBy Dina