The Good You Can Do

3. How to grow a plant-based hospitality business


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Meet the owner of Wellington's first fully plant-based cafe, Kristine Bartley. Her business not only survived lockdown but she kept all her staff on, doubled the size of her team and moved to a new shop twice as big as the last one, all while launching initiatives to help others in need. 

Check out their website https://www.sweetrelease.co.nz/   
Follow Sweet Release on Facebook https://www.facebook.com/SweetReleaseWlg  


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The Good You Can DoBy Andrew and Annah Duncan