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#3 - How Toit became an Bengaluru Icon with Kavan Kuttappa
We talk to Kavan Kuttappa, head chef pH4 (the parent company for Toit and Permit Room) about his journey from being an engineer to chef, his love for Ramen, Japanese culture, Air Jordan’s and Pop Culture.
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By Aadil VermaWe talk to Kavan Kuttappa, head chef pH4 (the parent company for Toit and Permit Room) about his journey from being an engineer to chef, his love for Ramen, Japanese culture, Air Jordan’s and Pop Culture.