On this month's episode we talk to Sabrina Kon, Director of Sustainability at ChopValue. Starting in Vancouver, BC, ChopValue are setting a new standard for responsible manufacturing, recycling chopsticks from businesses by turning them into minimalistic products at their microfactories. Sabrina shares how microfactories are having a positive impact on a global scale, and how the model is being applied to other waste reduction efforts. We also 'wrap' up the podcast talking about eco-friendly gifting over the festive season!