If your child refuses anything green and lives on a beige diet of crackers, cheese, and nuggets, you are not alone.

In this episode, Sarah dives deep into one of the most frustrating struggles moms face: picky eating. Whether your child is just a little selective or refuses anything that isn’t processed, Sarah shares 3 simple, natural strategies to make healthy food taste better—without pressure, bribing, or guilt.

This is a must-listen if your child is:

— Obsessed with mac & cheese, chicken nuggets, or packaged snacks
— Constantly resisting vegetables or whole foods
— Showing early signs of digestive trouble (bloating, constipation, belly aches)
— Caught in a sugar-salt-fat cycle that’s hard to break

You’ll learn:

— What the “bliss point” is—and how to use it to your advantage
— How to turn plain veggies and grains into crave-worthy meals
— Why fat and salt (yes, really!) can be your best tools
— How to reduce kid-food dependency and boost long-term health
— Sarah’s favorite quinoa bowl recipe that kids actually devour

This episode is packed with practical tips and mindset shifts to help you raise confident, healthy eaters—naturally. 

I want to personally invite you to join me in my Beautifully Balanced program.

💛 We’ve got just 4 spots left, and I would love to support you in feeling lighter, more energized, and truly at home in your body again—naturally. Click here to book your FREE Holistic Chat!!

Find Beautifully Balanced on Apple Podcasts, Spotify, Amazon, Audible, or your favorite podcast app. Search: Beautifully Balanced with Sarah Teeple