What are the ingredients and the different methods to be a cracker-master? 

What kind of technical solutions do manufacturers use to achieve the taste, color and texture demanded by different markets around the world? 

To get a full understanding of these technical aspects and exactly how they help to tailor crackers for different markets, let’s go and talk to Florent Gaubert, who is in charge of formulation at Lesaffre.

Enjoy your Listening!  

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