‘Vegan, gluten-free, and on a mission to fight hunger and food insecurity!’ That’s how Bella describes her delicious and thriving baking company, Coconut Whisk. She began her small business at 22 years old, alongside her partner, Myles with zero intention to be an entrepreneur. Today, at 25, she has gone full-time and her baking mixes are in over 40 stores! In this episode, Nastassia and Bella talk about pushing through imposter syndrome, her everyday schedule, what makes a great business partnership, the next big plan in opening a retail store...and much more. Grab your journal and be ready to write down the gems Bella shares. Enjoy!

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