<p>We're joined by Steven Maxey, General Manager of The Meat Up, and his dad, Jimmy Maxey, founder of Fresno Meat and Beef Packers. </p>
<p>The Maxey family has been shaping California’s beef industry for three generations — from ranching roots to innovative butcher shops and food partnerships that keep things fresh, local, and community-driven.</p>

We're joined by Steven Maxey, General Manager of The Meat Up, and his dad, Jimmy Maxey, founder of Fresno Meat and Beef Packers. The Maxey family has been shaping California’s beef industry for three generations — from ranching roots to innovative butcher shops and food partnerships that keep things fresh, local, and community-driven.

3. Steven and Jimmy Maxey

This brand-new series will have you meet the people, families, and communities behind California’s beef industry.

In each episode, we’ll sit down with cattle ranchers and beef producers from across the state to hear their stories — how they care for their cattle, the land, and the traditions that make California ranching so unique.

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This brand-new series will have you meet the people, families, and communities behind California’s beef industry. In each episode, we’ll sit down with cattle ranchers and beef producers from across the state to hear their stories — how they care for their cattle, the land, and the traditions that make California ranching so unique.

This brand-new series will have you meet the people, families, and communities behind California’s beef industry.

In each episode, we’ll sit down with&nbsp;cattle ranchers and beef producers&nbsp;from across the state to hear their stories — how they care for their cattle, the land, and the traditions that make California ranching so unique.

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3. Steven and Jimmy Maxey

3. Steven and Jimmy Maxey