Scaling a recipe sounds simple — just make more of it, right? Not quite.

In this episode, I'm breaking down the three most overlooked things food founders need to pay attention to before scaling their recipe — and how to avoid costly mistakes that could derail your growth.

You'll learn:

1. Ingredient & Process Consistency: Why your small-batch process doesn't always translate in manufacturing — and how to adjust for scale without losing quality or taste.

2. Formulation Costing & Margin Clarity: How scaling impacts cost per unit, ingredient sourcing, and your retail pricing strategy — and what to calculate before you commit.

3. Shelf Life & Product Stability: Why scaling can change your product's texture, flavor, and safety — and what tests you should run before your first production run.

If you've ever wondered "How do I make my recipe ready for retail?", this episode will give you the roadmap — and it's the perfect primer for my upcoming Scaling Your Recipe Workshop on October 16th.

Join the workshop: We'll go deeper into testing, troubleshooting, and scaling your formulation for consistent, profitable growth. → [Scaling Your Recipe Workshop]

Because when you scale smart, you protect your product, your margins, and your peace of mind.

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