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In Episode 3 of HeroInside Ingredient Branding Podcast, we host Ulrika Björk, the CEO of Polygiene Group from Sweden. Polygiene has created based on its antimicrobial technology solutions a meaningful brand that encourages people to a more mindful living. Join us as we explore how Polygiene enables consumers to reduce their environmental footprint while delving into Ulrika's passion for the company's journey since its foundation 10 years ago.
Some of the topics covered in this episode include:
Mentioned in the episode:
The Polygiene experiment with local fishmongers.
Subscribe, like, and share HeroInside and help others get more value for their innovation.
THEMES AND TIMESTAMPS
01:00 - Ulrika's passion for sustainability and Polygiene's role
03:50 - Ingredient Branding journey, disruptive change as both personal and company goal
05:24 - Shifting the narrative: from stink to freshness
07:55 - Polygiene-treated Diesel’s SECOND HAND initiative
08:33 - Response to pandemic with ViralOff™
10:06 - Shifting the focus from performances to purpose
12:04 - Environmental footprint of products and the role of consumers
14:28 - The Malmö fishmongers T-shirt challenge
15:17 - Consumer testimonials and proof of technology performance
15:48 - Sales, marketing, and brand partner support
17:04 - Expansion to various industries and broad applicability
19:12 - Polygiene’s recipe for successful Ingredient Branding
21:35 - A/B testing with retailers
22:19 – The background StayFreshBIO™ antimicrobial technology
24:34 - What we can learn from Bluetooth
25:54 - ShedGuard™ - microfiber shedding and testing a new technology
29:04 - Ulrika’s biggest Ingredient Branding challenge at the moment
KEEP FOLLOWING THE JOURNEY OF THE GUEST
SUBSCRIBE ELSEWHERE
QUESTIONS, COLLABORATIONS, AND SPONSORSHIPS
If you have any questions or ideas, please reach out through [email protected].
In Episode 3 of HeroInside Ingredient Branding Podcast, we host Ulrika Björk, the CEO of Polygiene Group from Sweden. Polygiene has created based on its antimicrobial technology solutions a meaningful brand that encourages people to a more mindful living. Join us as we explore how Polygiene enables consumers to reduce their environmental footprint while delving into Ulrika's passion for the company's journey since its foundation 10 years ago.
Some of the topics covered in this episode include:
Mentioned in the episode:
The Polygiene experiment with local fishmongers.
Subscribe, like, and share HeroInside and help others get more value for their innovation.
THEMES AND TIMESTAMPS
01:00 - Ulrika's passion for sustainability and Polygiene's role
03:50 - Ingredient Branding journey, disruptive change as both personal and company goal
05:24 - Shifting the narrative: from stink to freshness
07:55 - Polygiene-treated Diesel’s SECOND HAND initiative
08:33 - Response to pandemic with ViralOff™
10:06 - Shifting the focus from performances to purpose
12:04 - Environmental footprint of products and the role of consumers
14:28 - The Malmö fishmongers T-shirt challenge
15:17 - Consumer testimonials and proof of technology performance
15:48 - Sales, marketing, and brand partner support
17:04 - Expansion to various industries and broad applicability
19:12 - Polygiene’s recipe for successful Ingredient Branding
21:35 - A/B testing with retailers
22:19 – The background StayFreshBIO™ antimicrobial technology
24:34 - What we can learn from Bluetooth
25:54 - ShedGuard™ - microfiber shedding and testing a new technology
29:04 - Ulrika’s biggest Ingredient Branding challenge at the moment
KEEP FOLLOWING THE JOURNEY OF THE GUEST
SUBSCRIBE ELSEWHERE
QUESTIONS, COLLABORATIONS, AND SPONSORSHIPS
If you have any questions or ideas, please reach out through [email protected].