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3. What are 3 ways to improve a restaurant’s culture? How can an owner/chef make a difference for their team?

First and foremost, have a foundation and a set of values that everyone can be accountable to. What is the story of your restaurant? How is this communicated to the team from the top down? Does your restaurant push to rise above difficult circumstances or to merely weather the storm?

Once you have established your values and your story, everything afterward must map that. Ho