Brett Thompson is an animal advocate and the CEO of Mzansi Meat Co. a biotechnology research company on a mission to reimagine our food systems and the way we make meat. 

So, when can South Africans stop eating meat? 

In this episode, Eitan and Brett sit down to discuss lab grown meat and Mzansi Meat Co’s relentless pursuit to bring healthy, accessible and affordable meat to your braais, potjies and shisa nyamas by growing it from cells, without harming animals.

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