Greg Jarmolowich, Co-owner of Greens and Proteins with five locations in Las Vegas, Nevada, joins the A Desire to Inspire with Manny Patrick show to discuss his approach in building multiple seven-figure restaurants and how it's important to eat a piece of humble pie when you are challenged by a customer. Breaking his business process down to a science has helped him and his partner drive steady growth.

For anyone interested in starting a restaurant, and surviving in what most will call the “toughest industry,” listen closely to Greg talk about what he does to ensure that the registers are ringing and the customers are coming back.

In This Episode You Will Learn About:

-Greg's Journey in the food and beverage industry

-What Greg's passion is

-How Greens and Proteins came to fruition

-How his eclectic menu came together

-How Greg's exposure to the industry helped him

-Greg's biggest challenge opening multiple stores

-What motivates Greg

-How he controls his ego

-What makes his restaurants successful AND MUCH MORE!