Join me on Wellness for Life Radio, August 1st, at 10:00 am PT – I will be interviewing Dan Shaham, Ph.D., aka Baker Dan.
Baker Dan specializes in alternative cooking and baking. In 2006 he formed Baker Dan, LLC. He lives with his family in Manhattan and Warrensburg, NY.
Baker Dan’s cookbook grapples with a basic question: “How do you enjoy every meal even when you have food restrictions?” Baker Dan’s stance is “Don’t Panic!” There is a lot that you can do with a shorter ingredient list.
In his cookbook, Beating Arthritis: Alternative Cooking, Baker Dan describes his method of reducing and preventing inflammation through self-study and medically supervised diet-change. The recipes are gluten-free, dairy-free, with no added sugar or fat.
What you will learn:
The essence of Alternative Cooking and Baking and what makes it unique.
Baker Dan’s method of reducing and preventing inflammation through self-study and medically-supervised diet-change.
Examples of Alternative Cooking and Baking
How Baker Dan plans to help the public in general and the Food-Service Industry in particular, to accommodate for people with specialty dietary needs.