This week we were joined by Brianna Lawyna, a chef at oohlalavegan in Las Vegas and a Clothing Designer, and Anthony DeGeorge, chef-owner at plant power Nashville and cofounder of Nashville Kids Cook! We discussed the ins and outs of being a vegan chef, their careers, food innovation, etc.

Music: https://freesound.org/people/joshuaempyre/sounds/250748/

BTT Logo Art: https://www.instagram.com/morgantheeartist

Background Photo by Ella Olsson on Unsplash