Brian Ho is the executive chef of Bar Mordecai and the pop up restaurant concept Westside Maria's. Brian and Tomas got into the possible benefits of the red seal certification, core concept changes, the importance of looking at the data, planning for the future, and the age old reminder of the fact that we are in this industry to serve. Lots of laughs and silliness to go along with it all.  Shout-out this week go to @barmignonette

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