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#30 Justus Benjamin, Certified Sommelier and San Diego Business Owner
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Justus Benjamin describes himself as recovering attorney, now turned certified somalia. His love of wine has turned into three exciting concepts in downtown San Diego: Boutique Vino, Le Charcuterie Bar, and the soon to come Sabre Champagne Bar. In this wide ranging interview Justus describes his journey from attempting medical school, transitioning to law school and working as a lawyer for 10 years, then pursuing his passion for wine.Visit the Boutique Vino website here.
Connect with Dr. Sciarretta on Twitter.
Support the show
If you enjoyed this episode please give us a five-star rating and consider donating. Your generosity helps our shoe-string budget and allows us to continue producing high-quality content. Click here to donate.
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By David SciarrettaSend us a text
Justus Benjamin describes himself as recovering attorney, now turned certified somalia. His love of wine has turned into three exciting concepts in downtown San Diego: Boutique Vino, Le Charcuterie Bar, and the soon to come Sabre Champagne Bar. In this wide ranging interview Justus describes his journey from attempting medical school, transitioning to law school and working as a lawyer for 10 years, then pursuing his passion for wine.Visit the Boutique Vino website here.
Connect with Dr. Sciarretta on Twitter.
Support the show
If you enjoyed this episode please give us a five-star rating and consider donating. Your generosity helps our shoe-string budget and allows us to continue producing high-quality content. Click here to donate.