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30: Life in Space - How to beat hunger beyond the atmosphere
What do astronauts eat in space? How has space food evolved overtime? What happens to an astronaut's sense of taste? Are crumbs dangerous in space? What surprising role has Taco Bell played in astronauts' diets?
In the thirtieth episode of The Sound of Space, we wrap up season three with a fun discussion about food in space. Join our hosts, Theo, Ketan, and Youssef, as they humorously explore the evolution of space food, from the early missions in the space race to the sophisticated meals aboard the ISS today. Learn about the unique challenges of storing and preparing food in zero gravity conditions, and discover why your favourite meals might taste different in space. With exciting stories, fun-facts, and thought-provoking "would you rather" questions, you'll get a glimpse into what dining is like beyond Earth's atmosphere.
Continue the conversation over on our Instagram account @_thesoundofspace or LinkedIn at The Sound of Space (TSOS) and let us know your thoughts on this episode!
University of Toronto Land Acknowledgment
TSOS is brought to you by the University of Toronto Aerospace Team (UTAT). UTAT is an interdisciplinary student design team with four technical divisions. Visit utat.ca to learn more!
CREDITS & TEAM
Hosts: Theodora Girgis, Youssef Saad, Ketan Vasudeva
Producer: Jillian Unruh
Sound Engineer: Lianne Choong, Klara Meng
Marketing & Graphics: Mahdeva Rahman
Research Team: Darren Wu, Afrin Prio, Sunyah Tehreem, Irene Chung
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By University of Toronto Aerospace TeamWhat do astronauts eat in space? How has space food evolved overtime? What happens to an astronaut's sense of taste? Are crumbs dangerous in space? What surprising role has Taco Bell played in astronauts' diets?
In the thirtieth episode of The Sound of Space, we wrap up season three with a fun discussion about food in space. Join our hosts, Theo, Ketan, and Youssef, as they humorously explore the evolution of space food, from the early missions in the space race to the sophisticated meals aboard the ISS today. Learn about the unique challenges of storing and preparing food in zero gravity conditions, and discover why your favourite meals might taste different in space. With exciting stories, fun-facts, and thought-provoking "would you rather" questions, you'll get a glimpse into what dining is like beyond Earth's atmosphere.
Continue the conversation over on our Instagram account @_thesoundofspace or LinkedIn at The Sound of Space (TSOS) and let us know your thoughts on this episode!
University of Toronto Land Acknowledgment
TSOS is brought to you by the University of Toronto Aerospace Team (UTAT). UTAT is an interdisciplinary student design team with four technical divisions. Visit utat.ca to learn more!
CREDITS & TEAM
Hosts: Theodora Girgis, Youssef Saad, Ketan Vasudeva
Producer: Jillian Unruh
Sound Engineer: Lianne Choong, Klara Meng
Marketing & Graphics: Mahdeva Rahman
Research Team: Darren Wu, Afrin Prio, Sunyah Tehreem, Irene Chung