Gastronomy Made Easy With Paulo Daumas

#30: Sauvignon Blanc: The Enthusiast’s Guide To Wine Lovers


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In this short today, Sauvignon Blanc is one of the most cultivated wine grapes in the world and can be made into any style, like varietal, blend, or dessert wine. However, the most popular sauvignon blanc wine is dry, fresh, and aromatic.  

Sauvignon blanc's herbal and vegetable aromas come from organic compounds called methoxypyrazine or pyrazines. Known for their "green notes" such as grass, green peppers, and jalapeño, pyrazines are also found in some red grapes such as cabernet sauvignon, cabernet franc, merlot, and carménère. In wineries located in regions with warm climates, sauvignon blanc has ripe peach and honey flavors.

Author Paulo Daumas: Gastronomy Specialist

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Gastronomy Made Easy With Paulo DaumasBy Paulo Daumas