Episode 30:  The Ends and the Means has been released!

In this episode, a special guest returns to the show for a discussion of what makes food worth making.  We consider to what ends one should go to make good food, whether the ends justify the means, and how much we’re personally willing to do in order to make good food.  Intertwined a bit with ethics, this episode ponders whether some foods are worth making, and how we might make those decisions for ourselves.