It takes all shapes and sizes to make a complete cookware collection. There are wonderful stories of chefs from around the world who collect pieces from independent shops to garage sales. Because it is all about the perfect piece for the perfect dish. Every design line, dimension and feature adding to the beauty and functionality of the piece. Do you know there are differences between a sauté pan, a fry pan, a skillet and a crepe pan? They may all look the same, but there are subtle differences that make them unique. There is so much history behind every shape of cookware – today we explore the Dutch Oven – one of the most versatile pieces. It has a unique story to share.

Providing important and interesting product knowledge is one of our key focuses at the CMA. That is why we have partnered with the Good Housekeeping Institute for a series of Podcasts. GHI is driven by the same mission of providing vital information to make good buying decisions. GHI focuses on the testing and science behind houseware products reinforcing safety and regulations.

In this podcast, we learn about a unique but important item in any houseware’s assortment or kitchen – the Dutch Oven. Listen as host, Fran Groesbeck has a conversation with Nicole Papantoniou, GHI’s Deputy Director, Kitchen Appliances & Technology Lab, to learn about the Dutch Oven’s historic and interesting shape.