Charcuterie & Cottage Biz Podcast

#31 - Charcuterie Cart Set Up - How I earned $1900 in profit for a 2-hour Event


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In this episode, we walk through how we set up for a private charcuterie cart event and what really goes on behind the scenes. We talk about planning, contract, pricing, menu, shopping, packing, creating, timing and all the small decisions that helped us stay organized and confident. We also share with you what we would have done differently to spend less and avoid undue stress.  Get the full FREE breakdown with menu, shopping list and photos of the items we put on the cart in our Facebook Group https://www.facebook.com/groups/charcuteriebiz   Be sure to watch the YouTube version of this episode on our channel to see the pics we describe throughout - watch this episode on YouTube here: https://www.youtube.com/watch?v=UeWXP18p4qg

Whether we’re catering, vending, or doing custom orders, this episode shows how a solid setup and simple systems help our cottage food business run better.

If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

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GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

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Charcuterie & Cottage Biz PodcastBy Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters

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