Welcome to the sea of table episode, where we explore the rich traditions and stories behind the seafood industry. Today, we have the pleasure of introducing you to a true legend in the field, ej Cuevas.

Ej Cuevas is the owner/operator of Cuevas Trawlers, a renowned shrimping and restaurant family business that has been alive since the 1970s. Based out of the port Isabel TX, their commitment to providing the freshest seafood to the community has made them a household name.

Prepare to be immersed in tales of hard work, resilience, and a profound love for seafood. So, sit back, relax, and get ready to embark on an extraordinary journey as we explore the remarkable life of ej Cuevas and the seafood industry