We are back!!!! Just Jon and Tomas this week.  We got all into open kitchens, being around booze, being mindful of the guests experience, checking ones ego for the guest, and the true importance of mise en place. Much love and shout-out to @maderascafe located at 456 ossington ave in Toronto.
 
Comments/concerns?  Hit us up at meatballthoughts@gmail.com or @meatballthoughts on IG

We are back!!!! Just Jon and Tomas this week. We got all into open kitchens, being around booze, being mindful of the guests experience, checking ones ego for the guest, and the true importance of mise en place. Much love and shout-out to @maderascafe located at 456 ossington ave in Toronto. Comments/concerns? Hit us up at meatballthoughts@gmail.com or @meatballthoughts on IG

We are back!!!! Just Jon and Tomas this week. &nbsp;We got all into open kitchens, being around booze, being mindful of the guests experience, checking ones ego for the guest, and the true importance of mise en place. Much love and shout-out to @maderascafe located at 456 ossington ave in Toronto.
 
Comments/concerns? &nbsp;Hit us up at meatballthoughts@gmail.com or @meatballthoughts on IG&nbsp;

31. Open Kitchens

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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31. Open Kitchens

31. Open Kitchens