On this episode, Ray talks about chef Brian Canipelli's Asheville Italian restaurant Cucina 24. Ray talks about his trip to Greenville/Asheville last year and Canipelli's culinary career thus far before breaking down that tasting menu experience and some dish highlights from the meal. For more on chef Brian Canipelli and Cucina 24, visit spoonmob.com/briancanipelli. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).