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Authentic Southern Cuisine is hard to find in New York City. There is only one way to make a Poboy from New Orleans, and if you don't have those ingredients, you're dealing sandwiches. In comes Adam Lathan, an LSU Graduate, born and raised in the Deep South. Join us as we discuss how Adam successfully navigated bringing authentic southern dishes to New York City and how The Gumbo Brothers was created in a void.
By Chris FrigoAuthentic Southern Cuisine is hard to find in New York City. There is only one way to make a Poboy from New Orleans, and if you don't have those ingredients, you're dealing sandwiches. In comes Adam Lathan, an LSU Graduate, born and raised in the Deep South. Join us as we discuss how Adam successfully navigated bringing authentic southern dishes to New York City and how The Gumbo Brothers was created in a void.