Brain Junk

319: Porridge Championship


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Who knew that a simple combination of oats, water and salt could make for a yearly competition that's lasted for 30 years? We dive into the history of oats in Scotland and the famous Golden Spurtle competition!







Show Notes:





Golden Spurtle World Porridge Making Championship: https://www.goldenspurtle.com/





BBC: World Porridge winner crowned October 2023: https://www.bbc.com/news/uk-scotland-highlands-islands-67053001





Wikipedia World Porridge Making Championship: https://en.wikipedia.org/wiki/World_Porridge_Making_Championship





2023 Golden Spurtle newsletter: https://heyzine.com/flip-book/d871ced870.html#page/1





Bob's Red Mill, Porridge vs Oatmeal: https://www.bobsredmill.com/blog/healthy-living/porridge-vs-oatmeal/





BBC How humble oats have fueled a nation: https://www.bbc.com/travel/article/20231004-oats-the-humble-grain-that-fuelled-scotland





YouTube Golden Spurtle prep: https://www.youtube.com/watch?v=uJhlAaW5uIA





The Guardian No milk, no rolled oats and always add salt: how to make porridge like a champion





Gravy restaurant: https://gravyrestaurant.com/menu/



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit brainjunkpodcast.substack.com
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Brain JunkBy Brain Junk

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