Whether you are just starting to explore your way around the kitchen or you are an experienced foodie, what you cook with is as personal as what you cook.  Everyone had different preferences, from the substrate to how heavy or light the pan is – handle, wall height, induction base, glass vs steel lid and so many other features that are a very personal choice.  No two pans are alike as no two chefs.

The CMA looks for new ways to share important market information. That is why we have partnered with the Good Housekeeping Institute for a series of podcasts. GHI is driven by the same mission of providing vital information to make good buying decisions.  GHI focuses on the testing and science behind houseware products reinforcing safety and regulations.

In this podcast, we learn about the testing conducted to find the top 10 nonstick cookware sets – but this is no ordinary top 10 list.

When you look up top lists, often it gives you a ranking from top to bottom, but it doesn’t take into account the individual differences and preferences.  That is where the Good Housekeeping Institute comes in – they approach product evaluation in a more meaningful way.  Nicole Papantoniou, Deputy Director, Kitchen Appliance & Technology Lab at GHI joins host, Fran Groesbeck to explore their methods and findings with non-stick cookware.