Sign up to save your podcasts
Or
Share #32 - Alex Berentzen - COO of Thompson Restaurants on Learning by Doing
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
#32 - Alex Berentzen - COO of Thompson Restaurants on Learning by Doing
Alex Berentzen is the COO of Thompson Hospitality one of the largest retail food and facilities management companies, in the country. The company serves diverse clients, including Fortune 100 companies, universities, medical centers, and school districts, with a portfolio of well-known brands. Alex is a Dutch native and began his career in Amsterdam before moving to the US and holding Director of Restaurant Operations and other leadership roles at The Ritz Carlton, Wegmans Food Markets, King’s Seafood Company, and eventually, Thompson Restaurant Group.
We spoke with Alex about:
View all episodes
By Justin Guerra, Marlee Reiter, Chapin ZernerAlex Berentzen is the COO of Thompson Hospitality one of the largest retail food and facilities management companies, in the country. The company serves diverse clients, including Fortune 100 companies, universities, medical centers, and school districts, with a portfolio of well-known brands. Alex is a Dutch native and began his career in Amsterdam before moving to the US and holding Director of Restaurant Operations and other leadership roles at The Ritz Carlton, Wegmans Food Markets, King’s Seafood Company, and eventually, Thompson Restaurant Group.
We spoke with Alex about: