Bake to the Future

#32 Commodity Volatility: Fast Facts and Perspectives


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Everyone in the baking industry is talking about it: commodities pricing. Don't miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall.

Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.

Recorded on June 2, 2021.

Guest Host: Lee Sanders, SVP of Government Relations and Public Affairs, ABA

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Bake to the FutureBy American Bakers Association

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