This is our first bakery on The Cookie Table which made things extra exciting, because Pastries A-La-Carte themselves provided the cookies and a wine pairing for this episode.

Maddy, who runs the bakery's cookie room, discusses how Pastries A-La-Carte has become the go-to bakery for the Pittsburgh Penguins, how cakes have always been more décor than dessert, the vintage cake trend, and how baking for a Pittsburgh Cookie table is like being a part of that couple's family.

We also talk about one of the latest cake trends - faux cakes - and in all honestly when we talked out it.. what is even the point?!

Be sure to follow Pastries A-La-Carte on Instagram!

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