In Japan, soybeans are considered as the meat of the field due to the high content of protein. So, there are many recipes using tofu or other soybean products in Japanese cuisine. With recent demand for alternative sources of protein, there are several Japanese companies which are challenging this task with sophisticated technology. How do they taste? Are they yummy as much as real meat? Let’s see if the article from Nikkei Gourmet can unbox Japan. #sake #Sushi #Japan #Japanese #JapanUnboxed #nihongo #にほんご #learnJapanese #studyJapanese #madeinjapan #DiscoverJapan #Tokyo #Kyoto #日本語能力試験 #JLPT #日本語勉強 #kanji #AdvancedJapanese

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