Jason O’Bryan is the lead mixologist for Addison, Southern California’s first three-Michelin-star restaurant, known for its world class, California Gastronomy.

He is also a cocktail writer for Robb Report, where he has spent years researching, testing, and documenting the history, technique, and culture that have shaped the cocktails we drink today.

Before joining Addison, Jason built his career behind bars throughout Boston and San Diego, writing along the way simply because he loved the craft. Years later, that passion has led to a career balanced between storytelling and crafting cocktails for one America's top restaurants.

Connect with Jason on Instagram: @drinksanddrinking

Connect with Addison on Instagram: @addisonrestaurant

Connect with Taylor on Instagram: @taylorredmondmcquade

Follow Wellness on the Rocks on Instagram: @wellness_ontherocks

Listen to and watch all episodes of Wellness On The Rocks on Spotify, YouTube, and Apple Podcasts. Hosted, edited, and independently produced by bartender Taylor McQuade